Straight off the WW website, these cookies are AWESOME! Kathleen made some for us last month, and I was really quite impressed with this "diet" dessert recipe!
The Ingredients
2 Tbsp Butter, softened
2 tsp Canola Oil
1/2 cup dark Brown Sugar, packed
1 tsp Vanilla Extract
1/8 tsp salt
1 large Egg White
3/4 cup Flour
1/4 tsp Baking Soda
1/2 cup semi-sweet chocolate chips
The Method
Preheat oven to 375ºF.
In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack.
The Ingredients
2 Tbsp Butter, softened
2 tsp Canola Oil
1/2 cup dark Brown Sugar, packed
1 tsp Vanilla Extract
1/8 tsp salt
1 large Egg White
3/4 cup Flour
1/4 tsp Baking Soda
1/2 cup semi-sweet chocolate chips
The Method
Preheat oven to 375ºF.
In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack.
Yield: 24 cookies
Points: 1 each
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