The Plan
Chop.
Boil Water.
The Ingredients
1/4 cup Couscous
1/4 cup Boiling Water
1/8 tsp Chicken Base / Bouillion
1/4 cup Tomatoes, seeded and diced
1/4 cup English Cucumber, diced
1 Shallot, minced
1/2 clove Garlic, minced
1 tbsp Basil, minced
1 tsp Mint, minced
2 tbsp Lemon Juice, freshly squeezed
1/2 oz Golden Raisins
1/4 oz Almonds, Sliced
4 oz Chicken Breast, grilled (pan spray) and sliced on bias
S&P to taste
1/4 cup Boiling Water
1/8 tsp Chicken Base / Bouillion
1/4 cup Tomatoes, seeded and diced
1/4 cup English Cucumber, diced
1 Shallot, minced
1/2 clove Garlic, minced
1 tbsp Basil, minced
1 tsp Mint, minced
2 tbsp Lemon Juice, freshly squeezed
1/2 oz Golden Raisins
1/4 oz Almonds, Sliced
4 oz Chicken Breast, grilled (pan spray) and sliced on bias
S&P to taste
The Method
Combine water and chix base, stir until dissolved. Pour over couscous. Stir to combine, season. Let stand 5 minutes.
Combine tomatoes, cucumber, shallot, garlic, basil, mint, lemon juice, raisins and almonds. Combine with couscous after its plumped up.
Top with Chicken and pour resting juices over the top!
Combine water and chix base, stir until dissolved. Pour over couscous. Stir to combine, season. Let stand 5 minutes.
Combine tomatoes, cucumber, shallot, garlic, basil, mint, lemon juice, raisins and almonds. Combine with couscous after its plumped up.
Top with Chicken and pour resting juices over the top!
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