I stopped by with a friend for a quick dinner last weekend not really knowing what to expect. The website is a little, well, cheeky, telling us readers that OLV is "more than a cafe. It's what you believe it to be". So, officially, here's what I believe it to be:
Lastly, we split a Cheese Course. I know what you're thinking..."Whatever, Cheese." but check out this selection: Stilton with dried Apricots (my personal fav), Goat rolled in black and white sesame seeds, Drunken Goat, Manchego, Fresh Mozzerella, Boursin and a smoked Cheddar. It also had a few slices of cold Duck and Prosciutto covered in a Honey Glaze.
I really hope this place does well. If they keep turning out food of this caliber I imagine they will be getting more and more busy as time goes on. But at least if you have to wait for a table you can do a quick run to Target!