Monday, December 28, 2009
Christmas Morning Cocktail
I can't take credit for this one and neither can my step mom. She told me where the recipe came from, but, oddly enough, I don't remember. Whatever- it was good, tart, not too sweet and went well with our Baked Cinnamon-Apple French Toast!
It's pretty easy:
1 part Prosecco
1 part Pomegranate Juice
1 part Orange Juice, freshly squeezed
Here's the only pain: It has to be freshly squeezed OJ. We tried this at Thanksgiving with store bought and it turned out a freaky gray color, I'm guessing from preservatives.
Hope everyone had a good holiday!